Anti-oxidation food preparation device

ABSTRACT

An anti-oxidation food preparation device includes a food preparation vessel having an electrically conductive body and a separate power supplying base. The base generates high frequency AC power that is transferred by a primary coil to as secondary coil maintained by the vessel. A rectification circuit converts the high frequency AC power into a rippled, rectified AC current that is supplied to the electrically conductive body of the vessel so as to create a reducing environment of available electrons for absorption by the food as it is prepared.

CROSS REFERENCE TO RELATED APPLICATION

This is a divisional application of application Ser. No. 12/266,581filed Nov. 7, 2008.

TECHNICAL FIELD

The present invention relates generally to a device for inhibiting theoxidation of food during its preparation. Particularly, the presentinvention relates to a device for utilizing a rippled, rectified ACcurrent as a source for supplying electrons to food, so as to diminishthe oxidation of the food by thermal processes.

BACKGROUND ART

The ingestion of externally generated oxidative food products prepared,or otherwise cooked by a thermal process, such as cooking, cooling,storing, serving, and the like, may be carcinogenic. Such effect isbelieved to be the result of the depletion of electrons in the food as aresult of the thermal excitation and oxidation of the food duringpreparation. However, by creating a reducing environment where electronsare supplied to the food during its preparation, the oxidative damage,as well as its carcinogenic potential, can be reduced.

To achieve such a result, cookware products have been developed thatprovides a food carrying vessel that maintains a pair of connectionpoints that supply an electrical potential and electrical current to thefood as it is being prepared. However, it would be advantageous tointegrate the electron source into the food preparation vessel, such asa pot, rice cooker, slow cooker, grill, pan, coffee carafe, or any othercooking apparatus.

Therefore, there is a need in the art for an anti-oxidation foodpreparation device that has an integrated electron source. In addition,there is a need for an anti-oxidation food preparation device thatsupplies electrons to food during its preparation. Additionally, thereis a need for an anti-oxidation food preparation device that counteractsthe carcinogenic effects that occurs when food is prepared by a thermalprocess.

SUMMARY OF THE INVENTION

One aspect of the present invention provides a food preparation devicefor comprising a base maintaining a power source configured to generatea first power signal; a food preparation vessel to prepare food, saidvessel maintaining a rectification circuit configured to receive asecond power signal induced by said first power signal; and arectification circuit maintained by said vessel and electrically coupledto said vessel, wherein when said rectification circuit receives saidsecond power signal, said rectification circuit generates a rippled,rectified AC current signal from said second power signal, and suppliesit to said vessel so as to create a reducing environment of availableelectrons for absorption by the food carried by the vessel.

Another aspect of the present invention comprises a method of preparingfood comprising providing an electrically conductive vessel to preparefood, said vessel including a rectification circuit having a first and asecond connection point electrically coupled to said vessel; saidrectification circuit transforming a high frequency AC signal into arippled, rectified AC current; and supplying said rippled, rectified ACcurrent between said first and second connection points so as to createa reducing environment of available electrons for absorption by thefood.

In still another aspect of the present invention provides a foodpreparation device for use with an inductive heating appliancecomprising a vessel for preparing food, said vessel having a conductivebody, wherein said receiving surface maintains a non-conductive coatingdisposed thereupon; a rectification circuit electrically coupled to saidbody; a first wire section embedded within said coating, said first wiresection having each end coupled to said rectification circuit; a secondwire section embedded within said coating, said second wire sectioncoupled at one end to said first wire section and at the other end tosaid rectification circuit; wherein said rectification circuit convertsthe electrical current induced at the first wire section by theinductive heating appliance into a rippled, rectified AC current that issupplied to said conductive body by said rectification circuit, so as tocreate a reducing environment of available electrons for absorption bythe food carried by said vessel.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is an elevational view of an anti-oxidation food preparationdevice having a base and an associated food preparation vessel inaccordance with the concepts of the present invention;

FIG. 2 is a schematic view of a power source maintained by the base, andthe rectification circuit maintained by the food preparation device inaccordance with the concepts of the present invention;

FIG. 3 is a bottom plan view of an alternative embodiment of theanti-oxidation food preparation device having a food preparation vesseland rectification circuit in accordance with the concepts of the presentinvention; and

FIG. 4 is a schematic view of the rectification circuit maintained bythe food preparation vessel shown in FIG. 3 in accordance with theconcepts of the present invention.

DETAILED DESCRIPTION OF THE INVENTION

An anti-oxidation food preparation device in accordance with theconcepts of the present invention is generally referred to by thenumeral 10, as shown in FIG. 1. However, prior to the discussion of thespecific aspects of the device 10, it should be appreciated that theterm “food preparation” as used herein is defined to include suchprocesses as cooking, cooling, storing, serving, or any other foodtreatment or process. Continuing, the anti-oxidation food preparationdevice 10 comprises a food preparation vessel 20 having an electricallyconductive body 21 that maintains a food preparation surface 22 and apower receiving surface 24. Although, the food preparation vessel 20 isshown as a coffee carafe in FIG. 1, it should be appreciated that thefood preparation vessel 20 may comprise any desired utensil, of anyshape or size, including but not limited to a carafe, a fry pan, a saucepan, a wok, or the like. The vessel 20 is configured to receive powerwhen selectively receives power from a base 30, which includes a powersource 110 that supplies high frequency AC current to a primary coil120. The current through the primary coil 120 induces an AC current in asecondary coil 130 embedded in the power receiving surface 24 of thevessel 20, which delivers the transferred power to a rectificationcircuit 140. Thus, during operation of the device 10, when the secondarycoil 130 is brought into proximity with the primary coil 120 of thepower source 110 the primary and secondary 120,130 coils become mutuallycoupled, thus allowing a current to be induced at the rectificationcircuit 140. The rectification circuit 140 rectifies the AC currentreceived at the secondary coil 130 and generates a rippled, rectified ACcurrent that flows between spaced connection points denoted “A” and “B”that are electrically coupled to the electrically conductive materialcomprising the vessel 20. As such the flowing current creates a reducingenvironment within the food preparation vessel so as to provide a sourceof electrons, which may be absorbed into the food.

Continuing to FIG. 2, the power source 110 of the anti-oxidation foodpreparation device 100 comprises an oscillator 200, such as a 555 timerfor example, although it is contemplated that any other suitableoscillator circuit may be utilized. Specifically, the oscillator 200includes a trigger terminal 210, a threshold terminal 220, a dischargeterminal 230, a power input terminal 240, a reset terminal 250, anoutput terminal 260, and a ground terminal 270. Coupled between thedischarge terminal 230 and the threshold terminal 220 of the oscillator200 is a series coupled diode 300 and resistor 310. The diode 300 andresistor 310 are oriented such that the cathode of the diode 300 iscoupled to one end of the resistor 310, while the other end of theresistor 310 is coupled to the threshold terminal 220 and the anode ofthe diode 300 is coupled to the discharge terminal 230. Coupled inparallel with the diode 300 and the resistor 310 at nodes 320 and 330 isa series coupled diode 350 and resistor 360. The diode 350 and theresistor 360 are oriented such that the anode of the diode 350 iscoupled to one end of the resistor 360, while the other end of theresistor 360 is coupled to the node 330. Furthermore, the cathode of thediode 350 is coupled to the discharge terminal 230 of the oscillator200. Also coupled to node 330 is the trigger terminal 210 of theoscillator 200, while the reset terminal 250 and the power inputterminal 240 and a power supply 362 are coupled together at a node 370.Coupled between node 320 and node 370 is a resistor 380, while acapacitor 390 is coupled at node 330 and the ground terminal 270 at anode 400. A MOSFET transistor 410 is coupled by its gate terminal G tothe output terminal 260 of the oscillator 200 via a resistor 412.Additionally, the coil 120, is coupled between node 370 and the drainterminal D of the transistor 410, while the source terminal S of thetransistor 410 is coupled to ground at node 400. As such, the contentsof the power source 110 and coil 120 may be maintained within anenclosed housing that may comprise the base 30.

The rectification circuit 140 is maintained by the food preparationvessel 20, and in one aspect the rectification circuit 140 may bemaintained by a handle maintained by the vessel 20. However, therectification circuit 140 may be located in any suitable region aboutthe vessel 20. The rectification circuit 140 comprises the secondarycoil 130, which is coupled across nodes 410 and 412. As will bediscussed, later the secondary coil 130 is configured to be coupledthrough mutual inductance with the primary coil 120, such that theprimary and secondary coils 120,130 function together as a transformer.Coupled at its anode to the secondary coil 130 and at its cathode to anode 414 is a schotky diode 420. Coupled in parallel between nodes 414and 412 are capacitors 430,432 and a zener diode 434. Electrical currentfrom node 414 is supplied to a current regulator 440. The currentregulator 440 comprises a transistor 450 and a transistor 452, which maycomprise pnp-type bipolar junction transistors (BJT). Although pnp-typeBJT transistors are shown, npn BJT transistors, as well as p-type orn-type MOSFETS (metal oxide semiconductor field effect transistors), ora combination of both may also be utilized using known techniques. Thetransistors 450 and 452 are coupled such that the base terminal (B) oftransistor 450 is coupled to the emitter terminal (E) of the transistor452 at a node 454, while the emitter terminal (E) of the transistor 450is coupled to node 414. Whereas the base terminal (B) of the transistor452 is coupled to the collector terminal (C) of the transistor 450 at anode 456. In addition, a resistor 460 is coupled between node 456 andthe node 412, while a resistor 470 is coupled between node 414 and thenode 454. It should be appreciated that the resistance values ofresistors 460 and 470 may be changed so that the current supplied fromthe current regulator 440 may be increased or decreased to a desiredlevel. Coupled to the collector (C) terminal of the transistor 452 isthe anode of a light emitting diode (LED) 480. During operation of thedevice 100, the LED 480 illuminates when electrical current is suppliedby the regulator 440 of the rectification circuit 140. To enable theelectrical current supplied from the regulator 440 to pass through thebody 21 of the food preparation vessel 20, connection points A and B areembedded within the vessel 20. Specifically, a connection point A iscoupled to node 412, while a connection point denoted B is coupled tothe cathode of the LED 480.

Thus, during operation of the device 10, the oscillator 200 switchestransistor 410 so as to generate a pulse train signal, such as a 40 KHzsquare wave signal for example, which is supplied to the primary coil120. However, it should be appreciated that the oscillator 200 may beconfigured to generate other pulse train waveforms, at other frequenciesif desired. Next, the food preparation vessel 20 is brought intoproximity of the power source 110 maintained by the base 30, so that thesecondary coil 130 is adjacent the primary coil 120 so that the coils120,130 can become mutually coupled. Once adjacently arranged, thesquare wave signal in the primary coil 120 induces a distorted, ringingsquare wave signal in the secondary coil 130. The ringing square wavesignal is then half-wave rectified by the schotky diode 420 of therectification circuit 140. The capacitor 430 filters the half-waverectified signal to eliminate a portion of the high frequency componentsthat are superimposed on the half-wave rectified signal generated fromthe ringing. As a result, the voltage across the capacitors 430 and 432comprises a partially rectified AC signal with an amount of ripplesuperimposed thereupon. Furthermore, the capacitor 432 serves to storeenergy in order to supply power to the regulator 440 to enable thedevice 10 to continue to provide the anti-oxidation or reducingenvironment when the food preparation vessel 20 is not adjacent the base30. In one aspect, the capacity of the capacitor 432 may be configuredso that it may provide an amount of energy to power the food preparationvessel 20 for any desired period of time, such as 30-45 minutes forexample. The zener diode 434 serves as a protection device, and preventsthe voltage across the capacitor 432 from rising above the zener voltageof the zener diode 434.

The electrical current supplied from the node 414 is then provided tothe current regulator 440 where it is adjusted to a desired level forsupply to the food preparation vessel 20 via the connection points A andB. It should be appreciated that the connection points A and B arespaced apart and electrically coupled to the conductive body 21 of thevessel. In one aspect, the connection points A and B may be spaced, suchthat they are disposed at diametrically opposite sides of the vessel 20,although not required, as the connection points A and B may be locatedat any point about the body 21 as long as the connection points A and Bare spaced apart. In addition, the LED 480 is provided to give a visualindication as to when electrical current is being supplied between theconnection points A and B, so as to create the reducing environment. Inaddition, the LED 480 also serves as a diagnostic device, such that ifthe LED 480 fails to light up at all it may be concluded that anelectrical fault has occurred within the rectification circuit 140 orthat the connection points A and B have become unattached from the foodpreparation vessel. Thus, when the power receiving surface 24 of thefood preparation vessel 20 is disposed upon the power source 110, thecurrent regulator 440 is provided with a rippled, rectified AC current,whereas when the food preparation vessel 20 is not disposed upon thepower source 110, the current regulator 440 receives a exponentiallydecaying voltage from the capacitor 432 as it discharges. In addition tosupplying electrical current to the vessel 20, it should also beappreciated that the power supplied by the connection points A and B mayalso be utilized to power other auxiliary components, such as timers,lights, voice indicators, or any other electronic item.

Another embodiment of the anti-oxidation food preparation device isgenerally referred to by the numeral 600, as shown in FIG. 3. Inparticular, this embodiment maintains a food preparation vessel 610 thatis configured for use with an existing inductive heating or cookingappliance or surface. As such, the power source 110 maintained by thebase 30, as discussed above in regard to device 10, is not needed whenthe food preparation vessel 610 is utilized with an existing inductiveheating or cooking surface. Specifically, the food preparation vessel610 may comprise any utensil, or item used in the preparation or cookingof food, including but not limited to a fry pan, sauce pan, wok, carafefor example, which may be configured for use with an induction cookingor heating element. As shown in FIG. 3, the food preparation vessel 610may comprise a fry pan having an electrically conductive body 612 and ahandle 614, which are electrically coupled together. The body 612 of thevessel 610 includes a power receiving surface 620 and a food preparationsurface 622. Disposed upon the power receiving surface 620 is anelectrically non-conductive layer or dielectric layer of material 630,which is configured to encapsulate a looped wire section 640 and acentral wire section 642. The looped wire section 640 is arranged as aloop about the power receiving surface 620 of the vessel 610, while thecentral wire section 642 is coupled at one end to the looped wiresection 640 at a connection point denoted “X,” which serves as the anodeof the device 600. While the wire sections 640 and 642 are electricallyisolated from the food preparation vessel 610, it should be appreciatedthat the connection point X is electrically coupled to the conductivebody 612 of the vessel 610. The remaining ends of the central wiresection 642 and both ends of the looped wire section 640 are coupled toa rectification circuit while the other end of the central wire section642 is coupled to a rectification circuit 650. It should also beappreciated that the central wire 642 may be eliminated, while stillallowing the device 600 to impart the anti-oxidative effects to the foodprepared via the vessel 610.

The rectification circuit 650 may be disposed within the handle 614 ofthe vessel 610, but is not required, and serves to control the voltageinduced at the looped wire section 640 from the inductive heating orcooking surface of an inductive appliance (not shown). Specifically, therectification circuit 650 comprises a bridge rectifier 660 that iscoupled to the looped wire section 640 at input terminals 662 and 664,so as to produce a positive and a negative voltage with respect toconnection point X. In one aspect, the bridge rectifier 660 may comprisea high-speed bridge rectifier, although any other suitable rectifier maybe utilized. Coupled to a positive output 662 of the bridge rectifier660 is a voltage regulator 670 while a negative output 672 of the bridgerectifier 660 is coupled to a voltage regulator 680. In addition, theregulator 670 is coupled to a node 690 and to a node 692, while theregulator 680 is coupled to the node 692 and to a ground or referencenode 694. Between nodes 692 and 694 are a series coupled LED (lightemitting diode) 700 and resistor 702 that are coupled in parallel with acapacitor 704. The LED 700 may be used in a similar manner as the LED480 discussed above with regard to device 10. In addition, a capacitor706 is coupled between the node 690 and the ground node 694. Moreover, acurrent regulator 720 is coupled between node 690 and a connection pointdesignated “Y,” which serves as the cathode of the device 600. It shouldbe appreciated that the connection point Y is electrically coupled tothe conductive portion of the handle 614 that is also electricallycoupled to the body 612 of the food preparation vessel 610. As such, acurrent is able to flow between the connection point X and connectionpoint Y via the electrically conductive body 612 of the vessel duringthe operation of the device 600.

Thus, when the power receiving surface 620 of the vessel 610 is broughtnear the inductive cooking or heating appliance, a high frequencyalternating current (AC) is induced at the looped wire section 640 ofthe food preparation vessel 610. The bridge rectifier 660 of therectification circuit 650 rectifies the high frequency alternatingcurrent (AC) and outputs a positive voltage and a negative voltage withrespect to connection point X. It should be appreciated that therectified voltage is a rippled, rectified AC current. The rippled,rectified AC current is then regulated with the voltage regulators 670and 680 to ensure that the rectification circuit 650 operates at amaximum fixed voltage, regardless of the type of induction cooking orheating appliance used to supply energy to the cooking vessel 610. Thecapacitor 704 is coupled across the output of the voltage regulators 670and 680, and serves to supply supplemental power to the currentregulator 720 and the LED 700 when the food preparation vessel 610 isnot receiving power from the inductive heating or cooking appliance, orwhen the inductive heating or cooking appliance is turned off during thetemperature regulation function of the inductive heating or cookingappliance. In one aspect, the rectification circuit 650 may be sealedwithin the handle 614 of the vessel 610, so as to form an at least waterresistant seal. However, the rectification circuit 650 may be associatedwith any portion of the vessel 610.

Electrical current from the current regulator 720 enters the conductivebody 612 of the cooking vessel 610 via connection point Y and exits atconnection point X. The current flow between connection points Y and Xforms a reducing environment for the food being prepared upon thesurface 622 of the vessel 610. That is, the reducing environmentprovides a source of available electrons, which may be absorbed by thefood, thus reducing the amount of oxidation the food is subjected toduring the preparation process.

In another aspect of the present invention, the rectification circuit650 may be modified using known techniques to store energy to enable theanti-oxidation process to be carried out when the cooking vessel 610 isnot disposed upon the heating or cooking surface of the inductiveappliance, or when the inductive appliance is switched off to regulatetemperature during cooking.

It will, therefore, be appreciated that one advantage of one or moreembodiments of the present invention is that an anti-oxidation foodpreparation device that provides a food preparation vessel converts ahigh frequency AC signal into rippled, rectified AC current for deliveryto the vessel so as to provide a reducing environment of availableelectrons for absorption by the food. Another advantage of the presentinvention is that power is transferred from a base to a rectificationcircuit maintained by the vessel by mutual inductance via coils disposedin the base and the vessel. Still another advantage of the presentinvention is that a current regulator maintained by the rectificationcircuit may be adjusted so that the amount of magnitude of the rippled,rectified AC current can be altered, to create a reducing environmenthaving a desired level of available electrons for absorption by thefood. A further advantage of the present invention is that therectification circuit may be maintained or otherwise carried by thevessel.

While the invention has been described in complete detail andpictorially shown in the accompanying drawings it is not to be limitedto such details, since many changes and modifications may be made to theinvention without departing from the spirit and the scope thereof.Hence, it is described to cover any and all modifications and forms thatmay come within the language and scope of the attached claims.

1. A food preparation device for comprising: a base maintaining a powersource configured to generate a first power signal; a food preparationvessel to prepare food, said vessel maintaining a rectification circuitconfigured to receive a second power signal induced by said first powersignal; and a rectification circuit maintained by said vessel andelectrically coupled to said vessel, wherein when said rectificationcircuit receives said second power signal, said rectification circuitgenerates a rippled, rectified AC current signal from said second powersignal, and supplies it to said vessel so as to create a reducingenvironment of available electrons for absorption by the food carried bythe vessel.
 2. The food preparation device of claim 1, wherein saidfirst power signal comprises a square wave.
 3. The food preparationdevice of claim 1, wherein said rectification circuit comprises: a coil;a schotky diode arranged in series with one end said coil; and acapacitor arranged in parallel with said coil and said diode, such thatthe cathode of said diode is coupled to said capacitor to form a firstnode, and the coupling of said coil with said capacitor forms a secondnode.
 4. The food preparation device of claim 4, further comprising acurrent regulator coupled to the output of said parallely arrangedcapacitor to control the magnitude of said current delivered to saidvessel.
 5. The food preparation device of claim 4, further comprising afirst connection point coupled to the output of said current regulator,and a second connection point coupled to said second node, wherein saidfirst and second connection points are electrically coupled to saidvessel.
 6. A method of preparing food comprising: providing anelectrically conductive vessel to prepare food, said vessel including arectification circuit having a first and a second connection pointelectrically coupled to said vessel; said rectification circuittransforming a high frequency AC signal into a rippled, rectified ACcurrent; and supplying said rippled, rectified AC current between saidfirst and second connection points so as to create a reducingenvironment of available electrons for absorption by the food.
 7. Themethod of claim 6, further comprising: controlling the magnitude of saidrippled, rectified AC current coupled to said first connection point toa create a reducing environment with a desired level of availableelectrons for absorption by the food at said supplying step.
 8. A foodpreparation device for use with an inductive heating appliancecomprising: a vessel for preparing food, said vessel having a conductivebody, wherein said receiving surface maintains a non-conductive coatingdisposed thereupon; a rectification circuit electrically coupled to saidbody; a first wire section embedded within said coating, said first wiresection having each end coupled to said rectification circuit; a secondwire section embedded within said coating, said second wire sectioncoupled at one end to said first wire section and at the other end tosaid rectification circuit; wherein said rectification circuit convertsthe electrical current induced at the first wire section by theinductive heating appliance into a rippled, rectified AC current that issupplied to said conductive body by said rectification circuit, so as tocreate a reducing environment of available electrons for absorption bythe food carried by said vessel.
 9. The food preparation system of claim8, wherein said rectification circuit is integral with said body. 10.The food preparation system of claim 8, wherein said first wire sectionsubstantially forms a loop.
 11. The food preparation system of claim 8,wherein said rectification circuit comprises: a bridge rectifier coupledto each end of said first wire section; a voltage regulator coupled tothe output of the bridge rectifier, and to said second wire section; anda current regulator coupled to the output of the voltage regulator;wherein said current regulator supplies said rippled, rectified ACcurrent to said electrically conductive body.
 12. The food preparationsystem of claim 8, further comprising: a capacitor coupled to saidvoltage regulator to store energy when said vessel does not receivepower from the inductive heating appliance.